New type of laboratory fermenter.
نویسندگان
چکیده
منابع مشابه
Fundamentals of Fermenter Design
The influences of environmental (macro) conditions and those on the cell level are treated from the point of view of heatand mass-transfer in microbial systems. The effects considered are (i) consumption of substrates, (ii) output of products, (iii) production of heat and (iv) aggregation, as far as concerns direct influence on the microenvironment. The other properties which may have indirect ...
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15 صفحه اولSusceptibility of dysgonic fermenter 2 to antimicrobial agents in vitro.
Dysgonic fermenter 2 (DF-2) is a fastidious, gram-negative organism well recognized as a cause of fulminant septicemia in patients without spleens or patients with alcoholic cirrhosis. In vitro antibiotic susceptibility testing of eight strains with a Schaedler broth dilution technique revealed DF-2 to be susceptible to all of the antibiotics tested except aztreonam. Previous reports that DF-2 ...
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ژورنال
عنوان ژورنال: Kvasny Prumysl
سال: 1989
ISSN: 0023-5830
DOI: 10.18832/kp1989007